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Dutch Caramel Apple Pie Bars

Alyssa Rivers, The Recipe Critic
  • 75 minutes
  • Serves 24

INGREDIENTS

Crust Ingredients:

1 1/2 cups

all-purpose flour

3/4 tsp

salt

1/2 cup

unsalted butter

1

large egg, beaten

2 tbsp

cold water

Apple Filling Ingredients:

2 tbsp

unbleached all-purpose flour

1 cup

sugar

1/8 tsp

nutmeg

1/2 tsp

cinnamon

1/4 tsp

salt

5 cups

peeled cored diced apples (I used Granny Smith)

2 tsp

vanilla extract

1/2 cup

heavy cream

Crumb Topping Ingredients:

1 1/2 cups

unbleached all-purpose flour

3/4 cup

sugar

1/4 tsp

salt

1 tsp

cinnamon

1/2 cup

unsalted butter, melted

1 tsp

vanilla extract

Caramel Topping:

1 cup

Brown Sugar

4 tbsp

butter

1/2 cup

Half-and-half

1 tbsp

Vanilla

Of Salt