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Pasta e Fagioli Soup - Cooking Classy

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 6

INGREDIENTS

2 Tbsps

olive oil

1 lb

ground beef

1 1/2 cups

onion

1 cup

carrots

1 cup

celery

1 Tbsp

garlic

24 ozs

tomato sauce

29 ozs

chicken broth

1/2 cup

water

15 ozs

canned tomatoes

2 tsps

granulated sugar

1 1/2 tsps

basil

1 tsp

oregano

3/4 tsp

thyme

1/2 tsp

marjoram

1 serving

salt and pepper

1 cup

ditalini pasta

15 ozs

kidney beans

15 ozs

great northern beans

1 serving

parmesan cheese

3 Tbsps

parsley