INGREDIENTS
2 Tbsps
olive oil
1 lb
ground beef
1 1/2 cups
onion
1 cup
carrots
1 cup
celery
1 Tbsp
garlic
24 ozs
tomato sauce
29 ozs
chicken broth
1/2 cup
water
15 ozs
canned tomatoes
2 tsps
granulated sugar
1 1/2 tsps
basil
1 tsp
oregano
3/4 tsp
thyme
1/2 tsp
marjoram
1 serving
salt and pepper
1 cup
ditalini pasta
15 ozs
kidney beans
15 ozs
great northern beans
1 serving
parmesan cheese
3 Tbsps
parsley