Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
18
speculoos cookies
2 cups
flour
7 gs
baking powder
3 gs
baking soda
4 1/5 gs
salt
226 gs
butter
133 gs
granulated sugar
220 gs
brown sugar
4 larges
eggs
480 gs
buttermilk
113 gs
butter
250 gs
biscoff spread
125 gs
powdered sugar
452 gs
butter slightly
500 gs
powdered sugar measured and then
80 gs
pulverized freeze strawberries
40 gs
jam if you don't mind seeds
4 1/5 gs
vanilla extract
76 gs
heavy whipping cream
1 serving
strawberries