INGREDIENTS
14 ozs
andouille sausage
1 Tbsp
cooking oil
1
bell pepper
1 tsp
paprika
1/2 tsp
oregano
1/2 tsp
thyme
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
cayenne pepper
1/8 tsp
freshly cracked pepper
15 ozs
canned tomatoes
1 cup
rice
1 1/2 cups
chicken broth
2
green onions