INGREDIENTS
4 cups
cooked quinoa
1 cup
cooked chicken, chopped (optional)
3/4 cup
currants
1/2 cup
dried apricots, chopped (optional)
1/3 cup
green onions, thinly sliced
1/3 cup
red onion, diced
1/2 cup
carrots, chopped
1 cup
cilantro, chopped, divided
1 cup
walnuts, toasted, whole
1/4 cup
extra virgin olive oil
2 tbsp
apple cider vinegar
2 tbsp
honey
2 tbsp
curry powder
2 tbsp
chopped cilantro
salt and pepper