INGREDIENTS
2 tbsp
soy sauce
1/2 tbsp
rice vinegar
1/4 tsp
ginger
1 small
garlic clove
1/2 tbsp
sesame oil
1/2 tbsp
honey
1/4 tsp
sriracha/hot sauce
2 tbsp
scallions
3 ozs
salmon filet
1 medium
zucchini
1/2 tbsp
sesame oil
1
garlic clove
1 tsp
ginger
1 tbsp
scallions
1 pinch
pepper flakes
2 ozs
snow peas
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