INGREDIENTS
1 serving
salisbury steak w/ roasted parmesan brussels sprouts
1 serving
roasted parmesan brussels sprouts
16 ozs
brussels sprouts
1 serving
olive oil cooking spray
1/4 cup
parmesan cheese
1 TBSP
evoo
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
1 serving
salisbury steak & mushroom gravy
1 lb
ground beef
1 lb
mushrooms
1 serving
seasoning )
1 TBSP
flour
2 TBSPs
evoo
1 1/2 cups
tbsp of swanson all natural beef broth
1 serving
meal planning
1 serving
roasted brussels sprouts
1 serving
salisbury steak
1 serving
once everything is finished
1 container
1 serving
posted by
1 serving
unknown
1 serving
at
44
am
21
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1 serving
clean eating
1 serving
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1 serving
jesha ames
1 serving
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