INGREDIENTS
1 lb
macaroni
1 tsp
olive oil
1 medium
onion
2 media
bell peppers
3 cups
butternut squash
1 3/4 cups
chicken broth
1 cup
milk
2 Tbsps
greek yogurt
1 cup
gruyere cheese
1 cup
sharp cheddar cheese
1 serving
sea salt and ground pepper
1 stick
non cooking spray
1 serving
parsley