INGREDIENTS
1
Coffe beans to decorate
2
Eggs, large
200 milliliters
Caramel sauce, Salted
300 milliliters
Chocolate sauce
1
Vodka chocolate sauce
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1
batch Fluffy vanilla buttercream frosting
1
Frosting
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
125 g
Butter, unsalted
2 tbsp
Greek yogurt
375 milliliters
Milk
10 tbsp
Kahlua
3 tbsp
Vodka