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Red Velvet Cupcakes With Vanilla Cream Cheese Frosting

From The Cupcake Diaries by Katherine Kallinis Berman and Sophie Kallinis LaMontagne
  • minutes
  • Serves 18 to 24

INGREDIENTS

2

Eggs, large

3 1/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

2 1/2 tbsp

Cocoa powder

4 cups

Confectioners' sugar

1 3/4 cups

Granulated sugar

4 tbsp

No-taste red food coloring

1 tsp

Salt

1 1/4 tsp

Vanilla, pure

1 1/2 tsp

Apple cider vinegar

16 tbsp

Butter, unsalted

6 oz

Cream cheese

1 1/2 cups

Whole milk