Red Velvet Bundt Cake with Cream Cheese Filling

INGREDIENTS

2 1/2 cups

all-purpose flour

1 1/2 cups

sugar

1 tsp

baking soda

1/2 tsp

salt

2 tbsp

cocoa powder

1 1/2 cups

vegetable oil

1 cup

buttermilk (room temperature)

large eggs (room temperature)

1 oz

Red food coloring

1 tsp

white distilled vinegar

2 tsp

vanilla extract

8 oz

cream cheese (softened)

1/2 cup

granulated sugar

large egg

2 tsp

vanilla extract

2 tbsp

all purpose flour

4 oz

cream cheese

1/2 cup

Confectioner’s sugar

2 tbsp

Milk

1 tsp

Vanilla Extract