INGREDIENTS
20
large shell pasta noodles
1 tbsp
extra virgin olive oil
1 cup
diced butternut squash
1 cup
diced yellow squash
1 cup
diced zucchini
1/2 cup
diced yellow onion
2 cloves
garlic, divided
2 tsp
McCormick Thyme leaves
1 1/2 tsp
McCormick sea salt, divided
1 tsp
freshly ground McCormick black pepper
3 cups
ricotta cheese
2 cups
shredded mozzarella cheese
1 cup
grated Parmesan cheese, divided, plus more for garnishing
1
egg
3 cups
whipping cream
1/2 tsp
McCormick Ground Nutmeg