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Harvest Squash and Ricotta Stuffed Shells

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8

INGREDIENTS

20

large shell pasta noodles

1 tbsp

extra virgin olive oil

1 cup

diced butternut squash

1 cup

diced yellow squash

1 cup

diced zucchini

1/2 cup

diced yellow onion

2 cloves

garlic, divided

2 tsp

McCormick Thyme leaves

1 1/2 tsp

McCormick sea salt, divided

1 tsp

freshly ground McCormick black pepper

3 cups

ricotta cheese

2 cups

shredded mozzarella cheese

1 cup

grated Parmesan cheese, divided, plus more for garnishing

1

egg

3 cups

whipping cream

1/2 tsp

McCormick Ground Nutmeg