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Sosaties (South African lamb and apricot kebabs)

www.carolinescooking.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4

onion

1 clove

garlic or

1 tsp

ginger or

3 tbsps

apricot jam

3 tbsps

wine vinegar

1 tbsp

curry powder

1/2 tbsp

ground cumin

1/4 tsp

salt

1 lb

lamb leg

16

apricots 100g

1/2

onion