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West African Chicken & Peanut Stew

www.notquitenigella.com
  • minutes
  • Serves 8

INGREDIENTS

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west african chicken & peanut stew @ not quite nigella

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west african chicken & peanut stew

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we're going to lunch" we said and left

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peanutty flavour of satay

1 serving

west african chicken & peanut stew

1 inch

adapted from p & swirl

3 tbsp

oil

500 gs

chicken thighs

1 large

onion

3 inches

ginger

5 larges

garlic cloves

750 gs

sweet potatoes

750 mls

chicken stock

1 cup

chunky peanut butter

1 tbsp

coriander seeds

800 gs

canned tomatoes

1 serving

salt and pepper

1/4 cup

roasted peanuts )

1 handful

coriander/cilantro

1 serving

rice to serve

1 serving

optional: add some chilli to add some spice

1 serving

creamy paprika chicken

1 serving

salt crusted chicken

1 serving

jamaican jerk

1 serving

made from scratch: thai curry paste & thai chicken curry

1 serving

recipe

1 serving

perfect roast chicken

1 serving

the flying pig truck's crunchy tofu tacos

1 serving

roast chicken

1 serving

basque chicken

1 serving

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2007

© lorraine elliott

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