Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
recipe: the "muffaletta" sourdough loaf
1 serving
roots
1 serving
recipe: the "muffaletta" sourdough loaf
100 g
mature sourdough starter
100 g
king arthur flour
150 g
king arthur bread flour
170 g
warm water
800 g
king arthur bread flour
200 g
king arthur flour
20 g
kosher salt
800 g
warm water
1 serving
olive salad
4 Cloves
garlic
150 g
pimento stuffed olives
150 g
kalamata olives
1 Tablespoon
pepper flakes
1 Tablespoon
capers
1 Tablespoon
shallots
2 Tablespoons
extra virgin olive oil
2 Tablespoons
curly parsley
3 Tablespoons
oregano
1 serving
if you don't have a mature sourdough starter
4
proceed to add most of the remaining water. you can save 5-10 grams of the water
15
add extra steam. if using the pizza stone
17
after you load your loaf in
1 serving
sourdough breads
1 serving
honduran
1 serving
new orleans
1 serving
upbringing
1 serving
home
1 serving
beginners
1 serving
cookbook
1 serving
recetas en español
1 serving
recipes in
1 serving
more
1 serving
bryan ford
2019
jan 18
5
min read
25
updated: jan
1 serving
what you'll need
200 g
levain
1 serving
here's what you need to do
6
after 45 minutes passes by
13
proof in baskets
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