Slow Cooker Enchilada Soup

INGREDIENTS

small yellow onion, diced

2 cloves

garlic

3 14 ounce cans

black beans, rinsed and drained

2 14 ounce cans

vegetable broth

1 10 ounce can

) Old El Paso mild red enchilada sauce

1 15 ounce can

diced tomatoes, with juice

1 15 ounce can

corn, drained

1 4.5 ounce can

Old El Paso chopped green chiles

2 tbsp

fresh lime juice

1 1/2 tsp

ground cumin

1 tsp

chile powder

1 tsp

salt

1/4 tsp

black pepper

1/4 cup

chopped cilantro

Optional Toppings: avocado, shredded cheese, chopped green onions, tortilla chips, sour cream