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Pumpkin Apple Streusel Muffins

Erin Indahl-Fink
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all purpose flour

1/2 cup

brown sugar

1 tsp

baking powder

1/2 tsp

salt

1/2 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground cloves

3/4 cup

canned pumpkin puree

1/2 cup

plain Greek yogurt

2

eggs

1

peeled, diced apple, about 1 cup, (Granny Smith or Gala work well)

Pecan Streusel Topping:

1/3 cup

brown sugar

1/3 cup

flour

1/4 tsp

cinnamon

1 1/2 tbsp

melted butter

1/4 cup

chopped pecans

Glaze:

1 cup

powdered sugar

1 1/2 tbsp

milk