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Summer Berry Scones

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 16

INGREDIENTS

4 cups

all purpose flour

1/2 cup

granulated sugar

4 tsp

baking powder

1/2 tsp

salt

1 cup

very cold unsalted butter (frozen is better)

1 cup

heavy cream

1/2 tsp

vanilla extract

1 1/2 cups

fresh or frozen berries -- I used a mix raspberries, blackberries, and blueberries**

1 cup

powdered sugar

1 1/2 tbsp

lemon juice

1 1/2 tsp

water

1/4 tsp

vanilla extract

Poppyseeds, for sprinkling (optional)