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Chocolate Coconut Scones

Julie, Table for Two
  • 26 minutes
  • Serves 8

INGREDIENTS

1/2 cup

all-purpose flour

1/2 cup

whole wheat flour

1/4 cup

granulated sugar

2 tbsp

baking powder

1/2 tsp

salt

5 tbsp

coconut oil (hardened, (not liquid form))

1/2 cup

coconut milk

1

egg, (lightly beatened)

1/2 tsp

coconut extract

1 cup

sweetened coconut flakes

1/2 cup

mini chocolate chips

1/2 cup

semi-sweet chocolate chips, (regular sized)

1/4 tsp

vegetable oil