INGREDIENTS
24
peeled and deveined jumbo shrimp
1/4 tsp
ground cumin
1/4 tsp
kosher salt and freshly ground black pepper
1/2 tbsp
extra-virgin olive oil
4
garlic cloves, crushed
1/4 tsp
crushed red pepper flakes
2 tbsp
lime juice (from 1 medium lime)
2 oz
tequilla
3 tbsp
rough chopped fresh cilantro