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Tequila Lime Shrimp

Skinnytaste
  • 15 minutes
  • Serves 4

INGREDIENTS

24

peeled and deveined jumbo shrimp

1/4 tsp

ground cumin

1/4 tsp

kosher salt and freshly ground black pepper

1/2 tbsp

extra-virgin olive oil

4

garlic cloves, crushed

1/4 tsp

crushed red pepper flakes

2 tbsp

lime juice (from 1 medium lime)

2 oz

tequilla

3 tbsp

rough chopped fresh cilantro