INGREDIENTS
1
package of lasagna noodles
Kosher salt
1/4 cup
extra virgin olive oil
1 lb
lean ground turkey
3 cloves
garlic, pressed or minced
1 cup
small dice carrots
1 cup
small dice onion
1 cup
small dice celery
1 cup
milk
1 cup
white wine
2 28 ounce cans
crushed tomatoes
2 tbsp
balsamic vinegar
3
bay leaves
1 1/2 tsp
kosher salt
1 tsp
freshly ground black pepper
For the ricotta cheese topping
1 8 ounce container
ricotta cheese
1/2 cup
mozzarella cheese, shredded
1/4 cup
parsley, chopped
1/4 cup
basil leaves, chopped
generous pinch of kosher salt