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Turkey Bolognese Lasagna Toss

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

package of lasagna noodles

Kosher salt

1/4 cup

extra virgin olive oil

1 lb

lean ground turkey

3 cloves

garlic, pressed or minced

1 cup

small dice carrots

1 cup

small dice onion

1 cup

small dice celery

1 cup

milk

1 cup

white wine

2 28 ounce cans

crushed tomatoes

2 tbsp

balsamic vinegar

3

bay leaves

1 1/2 tsp

kosher salt

1 tsp

freshly ground black pepper

For the ricotta cheese topping

1 8 ounce container

ricotta cheese

1/2 cup

mozzarella cheese, shredded

1/4 cup

parsley, chopped

1/4 cup

basil leaves, chopped

generous pinch of kosher salt