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Favoreats LLC

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Cheesy Italian 
Eggplant Casserole

Clean Eating
  • 0 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, packed fresh leaves

1

Eggplant, large

3 cloves

Garlic

1

Plus additional basil, leaves

1

Egg

1

Marinara sauce

1/4 tsp

Black pepper, ground

1 oz

Parmesan cheese, grated

1 cup

Reduced-fat or whole-milk

1 cup

Reduced-fat or whole-milk cottage cheese

1

Ricotta cheese

3 cups

All-natural jarred

into ¼-inch rounds