INGREDIENTS
1/2 cup
Basil, packed fresh leaves
1
Eggplant, large
3 cloves
Garlic
1
Plus additional basil, leaves
1
Egg
1
Marinara sauce
1/4 tsp
Black pepper, ground
1 oz
Parmesan cheese, grated
1 cup
Reduced-fat or whole-milk
1 cup
Reduced-fat or whole-milk cottage cheese
1
Ricotta cheese
3 cups
All-natural jarred
into ¼-inch rounds