INGREDIENTS
1 1/2
Limes, Zest and juice of
1/2 cup
Mint, leaves
2
sprigs Mint, fresh
2
Eggs
1 1/2 tbsp
Lime juice
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 cup
Granulated sugar
4 1/4 cups
Powdered sugar
1/4 tsp
Salt
1/4 tsp
Vanilla extract
2 cups
Butter, unsalted
1/2 cup
Buttermilk
7 tbsp
Rum, white