eggless vanilla cupcakes

INGREDIENTS

1 cup

plus 5 tablespoon all-purpose flour

2 tbsp

cornflour /corn starch

both flours sifted from a height at least 2 times and mixed well

1 cup

thick yogurt/curd not buttermilk

3/4 cup

sugar (i have used raw sugar use any granulated sugar)

1/2 tsp

baking soda

1 3/8

th teaspoon baking powder i.e 1 teaspoon plus a pinch of baking powder

1/2 cup

flavorless oil/ canola oil

1 tsp

vanilla essence

1/4 tsp

butter essence (optional use for buttery taste)

1/2 tsp

salt (or add according to your taste)

2 tbsp

water . (add only if the batter is too thick - as thickness of yogurt varies for everyone)