INGREDIENTS
1
Raspberries, fresh
1
Egg plus, large
9 oz
cake flour
1 tbsp
Baking powder
3/4 cup
Granulated sugar
1/2 cup
Powdered sugar
1/3 cup
Sugar
3/4 tsp
Table salt
3 tsp
Vanilla
3 tsp
Coconut extract
3/4 cup
Cream of coconut
1
Remaining cream of coconut
3 1/2 sticks
Butter
1 8 ounce package
Cream cheese
1/4 cup
Water