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Coconut Raspberry Cake

Olga's Flavor Factory
  • 90 minutes
  • Serves 1

INGREDIENTS

1

Raspberries, fresh

1

Egg plus, large

9 oz

cake flour

1 tbsp

Baking powder

3/4 cup

Granulated sugar

1/2 cup

Powdered sugar

1/3 cup

Sugar

3/4 tsp

Table salt

3 tsp

Vanilla

3 tsp

Coconut extract

3/4 cup

Cream of coconut

1

Remaining cream of coconut

3 1/2 sticks

Butter

1 8 ounce package

Cream cheese

1/4 cup

Water