INGREDIENTS
2
Avocados
1/2 cup
Cherry tomatoes
1/2
Cucumber
1/4 cup
Dill
1/2
Lemon
1/2 cup
Kalamata olives
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
1
Olive oil, Extra-virgin
4
slices Sourdough bread, toasted
1/2 cup
Feta