INGREDIENTS
8
Bacon strips, cooked and crumbled
1 cup
Artichoke hearts
1
Garlic clove
2
Green onions
1/4 cup
Sun-dried tomatoes
1/4 cup
Chicken broth
1 1/3 cups
Alfredo sauce, refrigerated
1 cup
Brown rice, cooked
1 cup
Wild rice, cooked
1/2 tsp
Pepper
1/4 cup
Parmesan cheese, grated