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Vegan Pizza Pockets with Marinara Sauce

www.whereyougetyourprotein.com
  • 80 minutes
  • Serves 8

INGREDIENTS

!Pizza Pocket Dough

2 1/2 cups

organic all-purpose flour

1 cup

warm water

1/2 tsp

coconut sugar or brown sugar

1 1/2 tsp

active dry yeast

1/4 tsp

sea salt

1 tsp

refined coconut oil - melted

!Marinara Sauce–see note

1/2 cup

onion, chopped

1

garlic clove, minced

1 tbsp

organic refined coconut oil

1 6 ounce can

tomato paste

1 8 ounce can

tomato sauce

1 tsp

oregano (full -do not level-)

1/2 tsp

basil (full -do not level-)

1/2 tsp

onion powder (full -do not level-)

1/4 tsp

garlic powder (full -do not level-)

1/4 tsp

coconut sugar

1/4 tsp

salt

1

small bay leaf

1 tsp

vegan cashew parmesan (optional)

!Veggies and Filling

1

package organic mushrooms

1

medium organic onion

1

organic bell pepper

1 can

olives, sliced

Marinara sauce, recipe above

Cashew parmesan or your favorite vegan cheese shreds