INGREDIENTS
!Pizza Pocket Dough
2 1/2 cups
organic all-purpose flour
1 cup
warm water
1/2 tsp
coconut sugar or brown sugar
1 1/2 tsp
active dry yeast
1/4 tsp
sea salt
1 tsp
refined coconut oil - melted
!Marinara Sauce–see note
1/2 cup
onion, chopped
1
garlic clove, minced
1 tbsp
organic refined coconut oil
1 6 ounce can
tomato paste
1 8 ounce can
tomato sauce
1 tsp
oregano (full -do not level-)
1/2 tsp
basil (full -do not level-)
1/2 tsp
onion powder (full -do not level-)
1/4 tsp
garlic powder (full -do not level-)
1/4 tsp
coconut sugar
1/4 tsp
salt
1
small bay leaf
1 tsp
vegan cashew parmesan (optional)
!Veggies and Filling
1
package organic mushrooms
1
medium organic onion
1
organic bell pepper
1 can
olives, sliced
Marinara sauce, recipe above
Cashew parmesan or your favorite vegan cheese shreds