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Creamy Vegan Pasta Salad That Isn’t Full Of Trash

Crazy Vegan Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1 cup

Corn, Frozen

1 tsp

Garlic

1

Orange, Juice of

1/4 cup

Parsley

1 cup

Peas, Frozen

7 oz

Pasta - gf if, Dry

1/2 tsp

Coconut sugar

2 tsp

Nutritional yeast

1

Salt/pepper

2 tbsp

Apple cider vinegar

1 1/4 cups

Cashews, Raw

1 cup

Water