Vegan Strawberry Shortcake

INGREDIENTS

For the Shortcake:

3 cups

Self Raising Flour (plus more for sprinkling)

1/2 tsp

Salt

1 tsp

Baking Powder

1/2 cup

Vegan Butter/Margarine

1/4 cup

Sugar or Caster Sugar*

3/4 cup

Soy Milk (plus more for bushing the tops)*

2 tbsp

Lemon Juice (Freshly Squeezed)

1 tsp

Vanilla Extract

For the Strawberries:

16 oz

Fresh Strawberries (sliced)

1/4 cup

Sugar or Caster Sugar

For the Vegan Whipped Cream:

(400ml) Can Coconut Cream (chilled overnight)

3 tbsp

Powdered Sugar