INGREDIENTS
2
ripe avocado (about 1 cup avocado flesh)
1/4 cup
tahini (- or nut butter like sunflower butter)
2 tbsp
fresh cilantro (finely chopped)
2 tbsp
lemon juice (- juice 1/2 fresh lemon)
2
garlic clove (pureed)
4 tbsp
extra virgin olive oil (+ 1 tablespoons to drizzle on top)
1/8 tsp
Chili flakes (- optional)
1/4 tsp
salt