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VEGAN TUNA SALAD - VEGAN TUNA MELT

Monica | The Hidden Veggies
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

boiling water

1 tsp

kelp flakes

1/4 tsp

salt

3/4 cup

TVP crumbles

1/2 cup

vegan mayo

1/4 cup

finely chopped celery (optional)

2 tbsp

pickle relish (optional)

vegan cheese like Tofutti or Daiya shreds or slices (optional)

bread of choice

1 tsp

vegan butter (optional (for tuna melt))