INGREDIENTS
1/2 cup
boiling water
1 tsp
kelp flakes
1/4 tsp
salt
3/4 cup
TVP crumbles
1/2 cup
vegan mayo
1/4 cup
finely chopped celery (optional)
2 tbsp
pickle relish (optional)
vegan cheese like Tofutti or Daiya shreds or slices (optional)
bread of choice
1 tsp
vegan butter (optional (for tuna melt))