Vegan Raspberry Scrolls

Scrolls

- ¾ cup (200mL) soy milk, warm

- 2½ teaspoons (9g) yeast

- 3 tablespoons (40g) Natvia

- 2¼ cups (355g) plain flour

- 1 teaspoon salt

- ¼ cup (45g) Niulife Coconut Oil, softened

Raspberry Filling

- 280g frozen raspberries*

- ¼ cup (50g) Natvia

- 1 teaspoon arrowroot powder

Drizzle

- ½ cup (75g) Natvia Icing Mix

- 1½ tablespoons (25mL) soy milk

- ½ teaspoon vanilla extract