INGREDIENTS
1
For the taco meat
1/2
Avocado
1 handful
Cherry tomatoes
1
Cilantro, Fresh
2 cloves
Garlic
2
Green onions
1/4
Onion, medium
1 tsp
Oregano
1
Pickled jalapenos
1/4
Red onion
1 tsp
Thyme
1 handful
Black olives
1
For the vegan sour cream
2 tbsp
Lemon or lime juice
1
Sauce of choice - salsa
1 tsp
Soy sauce
1/4 cup
Tomato sauce
1/2 tsp
Chili powder
1 1/2 tsp
Paprika, smoky
1/4 tsp
Pepper
1/4
Red pepper
2 tsp
Salt
1 tsp
Apple cider vinegar
1 tbsp
Oil
1/2 cup
Cashews, raw
1 tsp
Cumin
1
For the nachos
1
bag Tortilla chips
1 1/8 cups
Water
1 cup
Tvp