INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
Dutch processed cocoa
1 cup
unsalted butter, at room temperature
1 cup
granulated sugar
1 cup
light brown sugar
2
large eggs, at room temperature
1 tsp
vanilla extract
1 cup
semi-sweet chocolate chunks or chips
16 oz
semi-sweet chocolate, chopped
1 cup
heavy cream
1 cup
crushed candy cane pieces