Linguine and Zucchini Noodles with Shrimp

INGREDIENTS

1 lb

large shrimp, preferably Key West Pinks

1/3 cup

plus 2 tablespoons extra virgin olive oil

large cloves garlic, peeled and pressed or minced

kosher salt and freshly ground black pepper

medium size zucchini

1 12 ounce package

DeLallo Organic Whole Wheat Linguine

3 tbsp

butter

lemon, zested and juiced (about 3 tablespoons of juice)

1 tsp

red chili flakes

1/2 cup

grated Parmesan cheese

Fresh chopped Italian parsley