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Whitney’s Cookies

Mallorie Kelly
  • 24 minutes
  • Serves 24

INGREDIENTS

2 1/2 Cs

All-Purpose Flour

1/2 t

Baking Soda

1/4 t

Salt

1 C

Dark Brown Sugar, firmly packed

1/2 C

Sugar

1 C

Salted Butter, softened

2

Eggs

2 ts

Vanilla

2 Cs

Semi-Sweet Chocolate Chips


NOTES

  • This recipe is somewhere online, but I can’t find it anywhere. The dough makes a lot of cookies but freezes very well so you can have cookies whenever you want!

    Ailee O’Neal • 2018-05-09