INGREDIENTS
1/4 c
Olive oil
3 cloves
Minced garlic
1
Yellow onion, chopped
1
Red bell pepper, diced
2
Jalapeños, seeded and diced
1/4 c
All purpose flour
2 tsps
Paprika
4 cs
Chicken broth
1 1/2 cs
Red potatoes (about 2 medium potatoes)
1 1/2 cs
Corn
1 can
Green chiles
1 T
Worcestershire sauce
1/2 tsp
Salt
1/2 tsp
Black pepper
1/2 tsp
Cayenne
1/2 tsp
Dried thyme
Rotisserie chicken, shredded
1/2 c
Sour cream