HOW TO MAKE BISCUITS SO EASY YOUR KID CAN MAKE THEM

INGREDIENTS

tip

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ip 3: use a buttermilk substitute

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tip 4: use the dough hook when you add the buttermilk

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ip 5: keep your biscuit world contained to a silicon mat on a baking

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a glass

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tip 9: bake the biscui right there on your baking topped

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now that you've got all of your biscuits cut

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tip 11: make one freeze one

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tip 12: prep them earlier in the morning

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you also prep biscuits in the morning to bake in the evening. just store the prepped

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tip 1: mix your ingredien together

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ip 6: no need to use a rolling pin…that just adds to the mess

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ip 7: if you want flakey layers

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ip 10: if you want to make them be sure to pair them