INGREDIENTS
2 oz
sliced proscuitto (4 slices)
5 cups
baby arugula
1/4 cup
shaved parmesan cheese
olive oil spray
2
large eggs
fresh black pepper,
2 tbsp
minced shallots
2 tbsp
extra virgin olive oil
1 tbsp
sherry vinegar
2 tsp
Dijon mustard
1/4 tsp
honey