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Favoreats LLC

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Arugula Salad with Crispy Proscuitto, Parmesan and Fried Eggs

Skinnytaste
  • minutes
  • Serves 2

INGREDIENTS

2 oz

sliced proscuitto (4 slices)

5 cups

baby arugula

1/4 cup

shaved parmesan cheese

olive oil spray

2

large eggs

fresh black pepper,

2 tbsp

minced shallots

2 tbsp

extra virgin olive oil

1 tbsp

sherry vinegar

2 tsp

Dijon mustard

1/4 tsp

honey