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A healthy idea: Mexican style quinoa

nbclatino.com
  • minutes
  • Serves

INGREDIENTS

1 large

tomato

1/2 medium

onion

2

garlic cloves

3 sprigs

cilantro

1/4 cup

olive oil

1 cup

quinoa

1 cup

vegetable stock

1

bay leaf

1 cup

peas

1 pinch

pepper

1 serving

salt