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Baked Penne with Pesto

www.bake-aholic.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

baked penne

1 can

from “quick from scratch pasta from food and wine books”

1 serving

serve this

1 lb

ziti

3 Ts

cooking oil

2

onions

4 cloves

garlic

4 cups

tomatoes in puree

1/2 tsp

salt

2

bay leaves

1 tsp

fresh-ground pepper

2 cups

ricotta cheese

3 cups

mozzarella cheese

2/3 cups

parmesan cheese

1/2 cup

pesto

1

heat the oven degrees f. oil an 8 x 13 inch baking pan

1 serving

in a pot of water

2 cups

in a bowl

4

megan@bake-aholic.com