INGREDIENTS
1 serving
baked penne
1 can
from “quick from scratch pasta from food and wine books”
1 serving
serve this
1 lb
ziti
3 Ts
cooking oil
2
onions
4 cloves
garlic
4 cups
tomatoes in puree
1/2 tsp
salt
2
bay leaves
1 tsp
fresh-ground pepper
2 cups
ricotta cheese
3 cups
mozzarella cheese
2/3 cups
parmesan cheese
1/2 cup
pesto
1
heat the oven degrees f. oil an 8 x 13 inch baking pan
1 serving
in a pot of water
2 cups
in a bowl
4
megan@bake-aholic.com