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Potato, Chorizo, and Cheesy Egg Burritos

www.thekitchn.com
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

vegetable oil

3 1/2 cups

potatoes

24 larges

eggs

1 cup

milk

1/2 tsp

kosher salt

1 tbsp

butter

12 10-inches

flour tortillas

3 cups

monterey jack cheese

1 1/2 lb

soyrizo

1 person Recommend This Recipe