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Steak and Mushroom Pasta

thefoodielennial.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1 lb

filet mignon

12 oz

mushrooms: preferably a combination of cremini

1

shallot

1/4 cup

sherry

1 cup

heavy cream

1/4 cup

parmesan

1 serving

kosher salt and pepper

8 ozs

tagliatelle pasta

1 leaf

flat parsley