Asian Chicken Lettuce Wraps

INGREDIENTS

8 oz

skinless, boneless chicken thighs, ground

1/4 cup

water chestnuts, chopped fine

1/4 cup

dried shiitake mushrooms

1 tbsp

reduced sodium soy sauce

1/4 tsp

dark soy sauce

1/2 tsp

oyster sauce

1 1/2 tsp

sesame oil

1 tbsp

rice wine or dry sherry

1/2 tsp

sugar

freshly ground white pepper,

2 cloves

garlic, finely chopped

iceberg lettuce leaves, rinsed (careful not to break)

2 tbsp

diced scallions

4 tbsp

hoisin sauce

1/2 tsp

chili sauce, I used Sriracha

1 tbsp

warm water