INGREDIENTS
1 cup
Meyer lemon, juice
5
Meyer lemons
4
Eggs, large
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Confectioners' sugar
3 cups
Flour
2 1/2 cups
Granulated sugar
1 tsp
Kosher salt
1 tsp
Vanilla extract
2 sticks
Butter, unsalted
3/4 cup
Buttermilk