INGREDIENTS
2 cups
quinoa
2 tbsp
olive oil
2
bell peppers
1
red onions
1 can
(28 oz:) Bush’s Brown Sugar Hickory Baked Beans (Vegetarian)
1/4 cup
chopped fresh cilantro
1/2 tsp
liquid smoke
Optional ingredients: Mexican cheese
Bean sprouts
Sour cream
Diced fresh tomatoes
1/4 cup
fresh lime juice + sliced limes
Sour cream or Greek yogurt
Hot sauce or sriracha