INGREDIENTS
4 tsp
baking powder
42 g
cornstarch
120 milliliters
dark rum
177 milliliters
dark rum
4 larges
eggs
150 g
granulated onion
350 g
granulated onion
177 milliliters
milk
55 g
milk powder
160 milliliters
olive oil
1/4 tsp
salt
1 tsp
salt
112 g
unsalted butter
112 g
unsalted butter
1 tbsp
vanilla extract
120 milliliters
water
219 g
whole wheat pastry flour