INGREDIENTS
2 larges
chicken breasts pounded to ness
1 serving
salt and pepper
1/2 tsp
paprika
1/2 tsp
parsley
1 tbsp
oil
2 tbsp
butter
1 small
onion
6 cloves
garlic
1/3 cup
white wine optional
250 gs
sun tomato strips
3
level tablespoons flour
2 cups
chicken broth
3 cups
half and half
2 tsp
herbs
300 gs
elbow macaroni
3 cups
baby spinach leaves
1 cup
parmesan cheese
3/4 cup
mozzarella cheese
1/2 cup
cheese cheddar
2 tbsp
parsley