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Sausage and Ricotta Lasagna and a Food Blogging Dinner

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

3/4 lb

sweet Italian pork sausage

1/2 lb

ground beef

3 cloves

pressed garlic

1

medium yellow onion, chopped

1 tsp

kosher salt

1 tsp

freshly ground pepper

1/3 cup

white wine

1/3 cup

whole milk

1 28 ounce can

diced organic tomatoes

1 15 ounce can

organic tomato sauce

1/2 tsp

red pepper flakes

1 1/2 tsp

dried basil

1 tbsp

dried oregano

1

package no-boil lasagna noodles

1

egg

1 15 ounce container

ricotta cheese

1/2 cup

parmesan cheese

1/4 cup

chopped Italian parsley

16 oz

shredded mozzarella cheese